Vegan Enchiladas

Seasonal veggies rolled inside Patty Pan's house-made flour tortillas, topped with house-made ancho chile sauce and our creamy vegan sauce made with nutritional yeast and mustard. Two servings.

Ingredients: Washington-grown whole wheat flour, organic black beans, local and/or organic vegetables (seasonal variety), tomato, ancho chiles, red wine vinegar, nutritional yeast, mustard, olive oil, sea salt.