Market Vegetable Enchiladas

Seasonal root veggies and greens, combined with organic black beans and rolled inside Patty Pan's house-made flour tortillas, topped with smokey ancho chile sauce and a healthy layer of cheddar cheese. Two servings

Ingredients: Washington-grown whole wheat flour, organic black beans, local and/or organic vegetables (seasonal variety), RBST-free cheddar cheese (milk, enzymes, annato, salt), tomato, ancho chiles, red wine vinegar, olive oil, sea salt.