Beans and Greens with Coconut Milk

Tender red beans mixed and with braised greens are cooked in a tangy coconut tomato sauce with just a hint of turmeric to create a hearty vegan stew, served on a bed of organic brown rice. Two servings.

Ingredients: Red beans, local organic vegetable greens, onion, tomato, coconut milk, olive oil, sea salt, turmeric